Hospitality

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Hospitality

SHORT COURSES

123 of Espresso Making

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.

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FEES

$144.00

DELIVERY METHOD

On-campus

DURATION

Short Course: 1 session (4 hours)

SCHEDULE

1 session (4 hours)

2024 Dates:
Monday 09 December, 4pm-8pm

2025 Dates:
Thursday 06 March, 4pm-8pm
Thursday 29 May, 4pm-8pm
Thursday 21 August, 4pm-8pm
Thursday 13 November, 4pm-8pm

Location: Building G/Coffee Lab.

Food Handling Skill Set

If you need skills and knowledge to handle food safely, this short course is for you! You will learn the basics of personal hygiene, safe food storage and handling, cross-contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business, and is a nationally accredited unit.

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FEES

Government Funded $142.50
Concession $28.50
Fee For Service $170.00

DELIVERY METHOD

Blended

DURATION

Short Course: 1 session + additional 4-6 hours online pre-course work

SCHEDULE

1 session + additional 4-6 hours online pre-course work

2024 Dates:
Thursday 12 December, 4pm-6pm

2025 Dates:
Thursday 03 April, 4pm-6pm
Thursday 01 May, 10am-12pm
Thursday 03 July, 4pm-6pm
Thursday 31 July, 10am-12pm
Thursday 18 September, 4pm-6pm
Thursday 16 October, 10am-12pm
Thursday 11 December, 4pm-6pm

Location: Building G/Bakery Area

Please note: This course requires an additional 4-6 hours of online pre-reading and assessment that MUST be completed prior to 2 hours of on-campus attendance.

Food Safety Supervision Skill Set

If you are a server or seller of food, this short course is for you to receive your official Food Safety Supervisor certificate. In compliance with Victorian State Government Department of Health requirements as well as the Australia New Zealand Food Standards Code, all registered food businesses in Victoria must appoint at least one designated Food Safety Supervisor to oversee food safety and food handler supervision in the workplace.

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FEES

Government Funded $165.00
Concession $33.00
Fee For Service $440.00

DELIVERY METHOD

Blended

DURATION

Short Course: 1 session + additional 8-10 hours online pre-course work

SCHEDULE

1 session + additional 8-10 hours online pre-course work

2024 Dates:
Thursday 12 December, 4pm-7pm

2025 Dates:
Thursday 03 April, 4pm-7pm
Thursday 01 May, 10am-1pm
Thursday 31 July, 10am-1pm
Thursday 18 September, 4pm-7pm
Thursday 16 October, 10am-1pm
Thursday 11 December, 4pm-7pm

Location: Building G/ Bakery Area

Please note: this course requires an additional 8-10 hours of online pre-reading and assessment that MUST be completed before 3 hours of on-campus attendance.

Ready to Serve Hospitality Skills

This dynamic short course equips you with essential hospitality skills, preparing them for the summer season and opening doors to exciting job opportunities in the industry.

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FEES

$250.00

DELIVERY METHOD

On-campus

DURATION

Short Course 4 sessions

SCHEDULE

Dates: December 2 Monday - Thursday December 5
Time: 9am - 3pm
Location: Building G/Cafe Lab

Responsible service of alcohol

The Responsible Service of Alcohol (RSA) is required for all liquor licensees and bar staff, and those involved in the serving, selling and supply of alcohol in Victoria. This program gives you the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises.

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FEES

Government Funded $80.00
Concession $16.00
Fee For Service $140.00

DELIVERY METHOD

DURATION

1 session 6 hour attendance

SCHEDULE

1 session 6 hour attendance

2024 Dates:
Tuesday 10 December, 9am-4:30pm

2025 Dates:
Thursday 30 January, 9am-4pm
Thursday 27 March, 9am-4pm
Thursday 24 April, 9am-4pm
Thursday 26 June, 9am-4pm
Thursday 24 July, 9am-4pm
Thursday 11 September, 9am-4pm
Thursday 09 October, 9am-4pm
Thursday 04 December, 9am-4pm

Venue: The Valleys Restaurant, Building G

On-campus attendance that will involve completion of 2 assessments taking place in the session.

Hospitality students learning the art of non-alcoholic beverages

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How to apply

www.wodongatafe.edu.au

1300 698 233

info@wodongatafe.edu.au

RTO: 3097