Overview
This hands-on short course is designed to equip you with the in-demand skills to work in the Hospitality industry, which may include in cafés, restaurants, bars, clubs, and function and event venues!
You will learn espresso skills and food hygiene skills for work as a Barista who prepares and sell espresso coffee beverages. You will also gain customer service skills and learn how to process financial transactions whilst operating cafe pop-ups from our coffee lab and restaurant. You will also complete face-to-face Responsible Service of Alcohol (RSA) training (Victoria). The RSA is required for all liquor licensees and bar staff, and those involved in the serving, selling, and supply of alcohol in Victoria.
This course is available to you if you are a new entrant to the industry, have an interest in obtaining a career pathway into the hospitality industry, or would like to brush up and formalise your essential hospitality skills.
Delivery Methods
- On-campus – The majority of teaching and assessment is conducted on-campus
Locations
- McKoy Street, Wodonga Vic (Main campus)
When You Can Start
Apply Now!
When You Can Enrol
Apply online now for the course dates you're interested in.
Note: If course dates are not available, please submit your details via the ‘Enquire Now’ form to be notified when the next courses are scheduled.
Duration
Short Course 4 sessions
Schedule
Dates: To be advised
Time: 9am - 3pm
Location: Building G/Cafe Lab
Requirements
For course attendance, you will be required to wear all-black clothing that consists of a black t-shirt/shirt and black pants. You will also be required to wear flat enclosed shoes and your long hair must be tied back.
Assessment
The assessments will enable students to demonstrate the underpinning knowledge, skills and attributes required to meet the course outcomes. A range of assessment strategies to meet the different needs of students will be selected, including a test and practical demonstration.