Please note that the fees displayed are for 2024 and may change for 2025 commencements
Overview
Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white.
Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.
Delivery Methods
- On-campus – The majority of teaching and assessment is conducted on-campus
Locations
- McKoy Street, Wodonga Vic (Main campus)
When You Can Enrol
Apply online now!
Note: If course dates are not available please submit your details via the 'Enquire Now' form to be notified when course dates are scheduled.
Duration
1 session (4 hours)
Schedule
Dates:
Wednesday 11 September, 4pm-8pm
Wednesday 09 October, 4pm-8pm
Monday 09 December, 4pm-8pm
Location: Building G/Coffee Lab.
Requirements
- There are no entry requirements for this course.
- For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.
Other Information
Students aged 14 -16 must be accompanied by a parent or guardian.