Hospitality

QUALIFICATIONS

Certificate III in Hospitality

Get qualified in hospitality! You will develop a broad and diverse range of skills in hospitality while learning from industry-current teachers who are passionate about this ever-evolving and exciting industry. This qualification provides you with the opportunity to develop the skills to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars. Note: This qualification is available via direct entry, and also as a traineeship.

Free TAFE
Traineeship Option
Compulsory Industry Practical Placement

Find out more

FEES

FREE TAFE: This course is free to eligible individuals.

Government Funded $3,438.00
Concession $687.60
Fee For Service $4,584.00

DELIVERY METHOD

Blended
Traineeship

DURATION

Full Time: on-campus, 6 months.

Traineeship: employer-based, 12-24 months (depending on agreement with employer)

SCHEDULE

Certificate II in Hospitality

This course is a perfect start to experience the hospitality industry. You will gain the foundation skills to build your knowledge and practical understanding of this exciting industry. You will be involved in a variety of hospitality settings gaining real experience in both front of house (restaurant, café) and back of house (kitchen).

Traineeship Option
Optional Industry Practical Placement

Find out more

FEES

Government Funded $679.25
Concession $135.85
Fee For Service $1,482.00

DELIVERY METHOD

On-campus
Traineeship

DURATION

2 terms

SCHEDULE

SHORT COURSES

123 of Espresso Making

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.

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FEES

$144.00

DELIVERY METHOD

On-campus

DURATION

Short Course: 1 session (4 hours)

SCHEDULE

1 session (4 hours)

2025 Dates:
Thursday 6 March, 4pm-8pm
Thursday 29 May, 4pm-8pm
Thursday 21 August, 4pm-8pm
Thursday 30 October, 4pm-8pm

Location: Building G/Coffee Lab.

Food Handling Skill Set

If you need skills and knowledge to handle food safely, this short course is for you! You will learn the basics of personal hygiene, safe food storage and handling, cross-contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business, and is a nationally accredited unit.

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FEES

$255.00

DELIVERY METHOD

Blended

DURATION

Short Course: 1 session + additional 4-6 hours online pre-course work

SCHEDULE

1 session + additional 4-6 hours online pre-course work

2025 Dates:
Thursday 27 March, 4pm-6pm
Thursday 15 May, 4pm-6pm
Thursday 31 July, 4pm-6pm
Thursday 4 September, 4pm-6pm
Thursday 13 November, 4pm-6pm

Location: Building G/Bakery Area

Please note: This course requires an additional 4-6 hours of online pre-reading and assessment that MUST be completed prior to 2 hours of on-campus attendance.

Food Safety Supervision Skill Set

If you are a server or seller of food, this short course is for you to receive your official Food Safety Supervisor certificate. In compliance with Victorian State Government Department of Health requirements as well as the Australia New Zealand Food Standards Code, all registered food businesses in Victoria must appoint at least one designated Food Safety Supervisor to oversee food safety and food handler supervision in the workplace.

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FEES

$150.00

DELIVERY METHOD

Blended

DURATION

Short Course: 1 session + additional 8-10 hours online pre-course work

SCHEDULE

1 session + additional 8-10 hours online pre-course work

2025 Dates:
Thursday 27 March, 4pm-7pm
Thursday 15 May, 4pm-7pm
Thursday 31 July, 4pm-7pm
Thursday 04 September, 4pm-7pm
Thursday 13 November, 4pm-7pm

Location: Building G/ Bakery Area

Please note: this course requires an additional 8-10 hours of online pre-reading and assessment that MUST be completed before 3 hours of on-campus attendance.

Ready to Serve Hospitality Skills

This dynamic short course equips you with essential hospitality skills, preparing them for the summer season and opening doors to exciting job opportunities in the industry.

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FEES

$250.00

DELIVERY METHOD

On-campus

DURATION

Short Course 4 sessions

SCHEDULE

Dates: To be advised
Time: 9am - 3pm
Location: Building G/Cafe Lab

Responsible service of alcohol

The Responsible Service of Alcohol (RSA) is required for all liquor licensees and bar staff, and those involved in the serving, selling and supply of alcohol in Victoria. This program gives you the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises.

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FEES

$140.00

DELIVERY METHOD

DURATION

1 session 6 hour attendance

SCHEDULE

1 session 6 hour attendance

2025 Dates:
Thursday 20 March, 9am-4pm
Thursday 8 May, 9am-4pm
Thursday 12 June, 9am-4pm
Thursday 24 July, 9am-4pm
Thursday 28 August, 9am-4pm
Thursday 9 October, 9am-4pm
Thursday 6 November, 9am-4pm

Venue: The Valleys Restaurant, Building G

On-campus attendance that will involve completion of 2 assessments taking place in the session.

Hospitality students learning the art of non-alcoholic beverages

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TRAINEESHIPS

Certificate III in Hospitality

Get qualified in hospitality! You will develop a broad and diverse range of skills in hospitality while learning from industry-current teachers who are passionate about this ever-evolving and exciting industry. This qualification provides you with the opportunity to develop the skills to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars. Note: This qualification is available via direct entry, and also as a traineeship.

Free TAFE
Traineeship Option
Compulsory Industry Practical Placement

Find out more

FEES

FREE TAFE: This course is free to eligible individuals.

Government Funded $3,438.00
Concession $687.60
Fee For Service $4,584.00

DELIVERY METHOD

Blended
Traineeship

DURATION

Full Time: on-campus, 6 months.

Traineeship: employer-based, 12-24 months (depending on agreement with employer)

SCHEDULE

Certificate II in Hospitality

This course is a perfect start to experience the hospitality industry. You will gain the foundation skills to build your knowledge and practical understanding of this exciting industry. You will be involved in a variety of hospitality settings gaining real experience in both front of house (restaurant, café) and back of house (kitchen).

Traineeship Option
Optional Industry Practical Placement

Find out more

FEES

Government Funded $679.25
Concession $135.85
Fee For Service $1,482.00

DELIVERY METHOD

On-campus
Traineeship

DURATION

2 terms

SCHEDULE

The above traineeship or apprenticeship courses are available to employed trainees or apprentices only.

Student success with graduates skilled for work in the Hospitality sector

Hospitality students: setting the Service standard for Commercial Cookery students' Pasta takeaway

Gourmet Food Service on Campus with our Commercial Cookery and Hospitality students

Hospitality students serving up amazing non-alcoholic beverages

I'm ready to apply! What next?

How to apply

Hospitality & Cookery

Program Areas

Hospitality

QUALIFICATIONS

SHORT COURSES

Hospitality students learning the art of non-alcoholic beverages

TRAINEESHIPS

I'm ready to apply! What next?